www.theLidoDeckRestaurant.com
The Lido Deck
RESTAURANT & WINE BAR
The Lido DeckRESTAURANT & WINE BAR
Hours:
Open Tuesday-Sunday
Closed Mondays
11:00-2:30 pm (Lunch)
5:00-10:30 pm (Dinner)
3420 VIA OPORTO, SUITE 101
NEWPORT BEACH, CALIFORNIA
(949) 673-9500
The Lido Deck is the culmination of two loves. Their passion and love for great food and wine.
Christi Carter an award winning Pastry Chef with a passion for rustic yet elegant desserts, and
Executive Chef Don Schoenburg with a passion for fish and wild game have come together to bring you a dining experience to remember.
Chef Don Schoenburg takes a lot of pride in utilizing
local farms and the Santa Monica Farmers Market to provide only the freshest of ingredients for his dishes.
His belief is that good food starts with only the best ingredients, and nothing else will do. This also translates
into Chef Christi's desserts.
Chef Christi Carter has taken her love for rustic desserts
to a new level.
Her flavor combinations turn an old family favorite into
something not to be missed. Her desserts change often, so be prepared for something new on the menu
every time you come in.
LUNCH MENU
APPETIZERS
Duck Confit Crepe
Duck confit, green onions, garlic, chili flakes, cream, sweet soy
North Coast Pranqster
A Merlot, Zinfandel, Malbec(best)
9
Braised Pork Belly
Braised pork belly, frisse, deep fried medium boiled egg, vanilla gastrique
Anderson Valley Boont Amber
Sauvignon Blanc, Cabernet Franc
Caribbean Crabcakes
(2) Caribbean style crab cakes,
lobster roe aioli
Seared Foie Gras
Seared foie gras, pain perdu, pineapple,
star anise ginger broth
Riesling, Sauternes, Pineau des Charentes
18
Sweetbreads
Veal sweetbreads, lobster, artichokes,
watercress, shellfish emulsion
Lost Coast Great White
Chardonnay, Merlot
15
Cheese Course
Assorted hand selected cheeses, honeycomb, fruit compote, toasted nuts
Blueberry Stout
Pinot Noir
Charcuterie
Assorted cured meats, pâté & accoutrements
North Coast Red Seal
Syrah, Red Rhône
PRIX FIXE MENU
20
Starter
Soupe du Jour
Entrées
Chicken Crepe
Crepe stuffed with chicken, leeks, mushroom, cream, romaine salad
or
Tuna Nicoise Tartine
Open faced Albacore tuna sandwich, butter lettuce, egg, nicoise olives, tomatoes,
house made fries, spicy remoulade, baguette
Quiche of the Day
Chef’s choice served with butter lettuce salad, champagne vinaigrette
Dessert
Choice of any house made dessert
Pineau des Charentes, Loire
SOUPS & SALADS
Soupe Du Jour
8
House Salad
Baby arugula, Medjool dates, orange supremes, Marcona almonds, shaved parmesan,
Meyer lemon vinaigrette
10
Heirloom Tomato Salad
Marinated heirloom tomatoes,
orange, mint, fennel, balsalmic honey vinaigrette
11
Spinach Salad
Spinach, strawberries, shaved red onion, goat cheese, toasted pecans, balsamic honey vinaigrette
Anderson Valley Poleeko Gold
Rosé, Sauvignon Blanc, Pinot Grigio
12
Duck Confit Salad
Confit of duck leg & thigh, mix greens, pine nuts, heirloom cherry tomatoes,
golden raisins, sherry vinaigrette
Allagash White
Merlot, Cabernet Franc
HOUSE SPECIALTY
1/2 lb Elk Burger
Ground Elk, caramelized red onions, remoulade sauce, braised lamb belly,
wild boar bacon, tres leche cheese, duck egg, house made sesame seed bun
Hop Head Red or Hop Ottin IPA
Chicken Crepes
Export Ale
Napa Smith Pilsner
13
Green Flash IPA
ENTRÉES
Salmon Farfalle
Loch Duart Salmon, peas, onions,
tomatoes, garlic cream sauce
Napa Smith Wheat
16
PEI Mussels
Black PEI mussels, shallots,
garlic, tomatoes, parsley
white wine broth
TLD Steak Salad
Bloomsdale spinach, PRIME strip steak,
caramelized red onions,
heirloom cherry tomatoes, bacon,
house made bleu cheese dressing
Herb Risotto
Herbed risotto, grilled garden vegetables, (carrots, asparagus, artichokes, radicchio, oyster mushrooms, zucchini)
Sauvignon Blanc, Red Rhône
19
Barramundi
Sautéed barramundi, Meyer lemon risotto, with fennel, field cress salad
Chardonnay, White Rhône
21
Steak Frites
PRIME London sirloin, herb butter, house made fries, spicy remoulade
North Coast Old Rasputin Imperial Stout
Pinot Noir, Red Rhône
23
Braised Rabbit
Braised rabbit, sautéed asparagus tips, fresh chanterelles, rabbit jus, white truffle foam
Lost Coast Downtown Brown
Cabernet Franc, Syrah, Red Rhône
27
DINNER MENU
STARTERS
Heirloom Salad
Marinated heirloom tomatoes, orange, mint,
fennel, white balsamic vinaigrette
Sea Dog Apricot wheat
Spinach, strawberries, shaved red onion, goat cheese, toasted pecans,
balsamic honey vinaigrette
Mix greens, warm duck confit, pine nuts, heirloom cherry tomatoes,
10oz PORK Porterhouse
Grilled PORK porterhouse, sautéed Brussels sprouts, caramelized onion, wild boar bacon, grilled white truffle
scented Granny Smith apple,
spicy apricot glaze
Sea Dog Apricot Wheat
Sauvignon Blanc, Pinot Noir
Spinach & Goat Cheese Tortelloni
Bloomsdale spinach, goat cheese, ricotta, tomatoes, pesto cream sauces
Anderson Valley High Roller Wheat
Chardonnay, Sauvignon Blanc,
Grenache Blanc
25
Herbed risotto, grilled garden vegetables, (carrots, asparagus, artichokes, radicchio, oyster mushrooms, zucchini, ramps)
Wahoo alla Bequia
Oven roasted wahoo filet, haricot vert, corn, red onion, green peppers, tomato, coconut milk, sweet corn cake
Chardonnay, Pinot Gris
Chilean Sea Bass
Chilean sea bass, orange ginger glaze,
mango & seaweed slaw
Maple Leaf Duck Breast
Pan seared duck breast, caramelized pears, sautéed Belgian endive, frisse, port glaze
Hop Head Red
Cabernet Sauvignon, Red Rhône
Smoked PRIME Ribeye
Grilled PRIME Ribeye,
grilled baby artichokes, forked red potatoes, sautéed mushroom
Hop Ottin IPA
Pinot Noir, Zinfandel
29
Stuffed Pheasant Breast
Phesant breast, oxtail, foie gras,
black trumpet puree,
hen of the woods, asparagus,
fennel, rocket salad,
star anise vinaigrette
31
Veal Chop
10oz Veal Chop, balsamic &
black pepper glaze, spetzel,
oven roasted strawberries
Merlot, Pinot Noir
Australian Lamb
Mustard crusted Australian lamb,
white bean puree, glazed cipollini,
charred scallions
Pinot Noir, Zinfandel, Cabernet Sauvignon, Malbec
32
38
With wine Pairing
55
Chardonnay Sonoma Cutrer RRR, Russian River
Maple Leaf Farms duck breast, caramelized pears, sautéed Belgian endive, frisse,
port glaze
Cabernet Sauvignon, Pine Creek, Central Coast
Sauvignon Blanc, Fortress, Lake County
Syrah/Merlot Blend, Pere Anselme, Rhone
BAR MENU
Chili Smoked Shrimp
Chili smoked shrimp, chili powder, ancho powder, chipotle powder, brown sugar, mango gastrigue, mango sorbet
Anderson Valley ESB
Pinot Gris, Ribeauville, Alsace
Happy 9 / Regular 13
White Truffle & Garlic French Fries
Hand cut to order, garlic, white truffle oil, parsley
Happy 6 / Regular 6
Black PEI mussels, shallots, garlic, tomatoes, parsley, white wine broth
Muscadet, Domaine Luneau Papin, loire
Buffalo Sliders
3 mini buffalo burgers, roasted red pepper aioli, caramelized red onion, apple wood smoked bacon, Gruyere
Lost Coast Downtown brown
Cabernet Sauvignon, Line Shack, Monterey
Happy 7 / Regular 11
Trio of Smoked Fish
Smoked salmon, smoked trout, smoked albacore, shallots, lemon, dill, chopped capers
Shipyard Export Ale
Happy 8 / Regular 12
Happy 13 / Regular 18
Veal sweetbreads, lobster,
artichokes, watercress,
shellfish emulsion
Merlot, Benzinger, Sonoma
Happy 11 / Regular 15
Frank the Tank
Deep fried Twinkie, powder sugar, caramel sauce, chantilly cream
Anderson Valley beer of your choice
High Roller Wheat, Boont Amber, Poleko Gold
Happy 8 / Regular 11
Caribbean Crab Cakes
lobster roe alioli
Happy 6 / Regular 9
Elk Burger
Ground elk, caramelized red onions, remoulade sauce, braised lamb belly, wild boar bacon, tres leche cheese, duck egg
Syrah, Consilience, Santa Barbara
Malbec, Cahors St-Didier de Parnac, South of France
Grenache/Syrah Blend, Alain Jaume Haunt de Brun, Rhone
Happy 10 / Regular 15
Assorted hand selected cheeses, honeycomb, fruit compote, candied nuts
Pinot Noir, Estancia, Monterey
Giracci Vineyards
Winemaker Dinner
July 20th 2010
3 Course Prix Fixe Dinner
$85 per person
Grilled Vegetable Salad
Grilled zucchini, eggplant, carrots,
red & yellow peppers,
portobello & balsamic honey and
rosemary vinaigrette
Giracci Vineyards Merlot,
Paso Robles, 2006
Entrée
Moroccan Spiced Squab
Moroccan spiced squab, oranges,
golden raisins, olives
& saffron scented couscous
Giracci Vineyards Zinfandel,
Cheesecake & Cherries
Queso picoh cheesecake &
syrah poached Bing cherries
Giracci Vineyards Syrah,
MENUS
LUNCH
DINNER
BAR
SPECIAL EVENT MENUS
WINE LIST
DESSERT WINES
3 oz.Glass
5
Moscato Oberon, Napa
Moscato D'Asti "Moncalvina" Coppo, Italy
7
Sauternes Lamothe Guignard, Bordeaux
Vin Glacé, King Estate Winery, Oregon
6
Sherry Pedro Ximenx 1827
Ports
Port "Teodoro" Miller Wine Works, Napa
Fonseca "10 Year" Tawny Port
Fonseca "20" Year" Tawny Port
Taylor "10 Year" Flagdate Tawny Port
Taylor "20 Year" Flagdate Tawny Port
Lido Deck Beer Selection
BEERS
Acme IPA
Abita Pecan Harvest
North Coast Scrimshaw Pilsner
North Coast Blue Star Wheat
Sea Don Apricot wheat Ale
Buffalo Bills Orange Blossom Cream Ale
Seadog Porter
Abita Light
Lost Cost Ally Cat Amber
Seadog Blueberry Wheat Ale
$3
Flying Dog Old Scratch
He'Brew Genisis Ale
Abita Purple Haze Raspberry
Dixie Jazz Light
He'Brew Messiah Bold
Dixie Blackened Voodoo
Green Flash Hop head Red
Napa Smith Amber Ale
Abita Turbo Dog Brown Ale
Green Flash West coast IPA
Anderson Valley Hop Ottin IPA
Anderson Valley Summer Solstice
Napa Smith Wheat Beer
Shipyard Exprot Ale
Anderson Valley Oatmeal Stout
Flying Dog Doggie Style
Blue fin Stout
Shipyard Porter
$4
Flying Dog Gonzo Porter
Allagash Dubbell
Allagash White Ale
Flying Dog Barley Wine
North Coast Pranqster Belgiam Golden
Hebrew Double Rye
$5
All Beers Sold in Bottles
Champagne & Sparkling
Bottle
Perrier Jouet "Grand Brut"
NV Épernay
82.00
Veuve Clicquot " Yellow Label"
NV Reims
85.00
Louis de Sacy Grand Cru
NV Verzy
60.00
Taitinger Brut La Française
78.00
Louis de Sacy Grand Cru Rosé
70.00
Impérial Palace
NV Loire
28.00
Schamsberg Blanc de Blanc
2006 Napa
58.00
Chardonnay
Chardonnay Château Montelena
2007 Napa
Chardonnay Stag's Leap "Karia"
Napa
48.00
Chardonnay Far Niene
75.00
Chardonnay Ferrari Carano
2007 Alexander Valley
42.00
Chardonnay Heitz
32.00
Chardonnay Alma Rosa
2008 Santa Barbara
30.00
Chardonnay Clos du Val
40.00
Chardonnay Domaine Drouhin
2007 Oregon
45.00
Chardonnay Franciscan Winery "Cuvée Sauvage"
2006 Carnero
65.00
Chardonnay Pouilly Fuisse Domaine Fussiacus
2007 Macon
54.00
Chardonnay Meursault Seguin Manuel "Vieilles Vignes"
2007 Burgundy
Chardonnay Chassagne Montrachet Jean Chartron
"Les Benoites"
68.00
Other Interesting Whites
Pinot Blanc Tangent
2007 Arroyo Grande
Chenin Blanc Vouvray Château Moncontour
2007 Loire
Riesling Estancia Winery
Monterey
Pinot Gris King Estate
2008 Oregon
35.00
Pinot Grigio Santa Margarita
Italy
44.00
Sauvignon Blanc Cakebread
2008 Napa
52.00
Sauvignon Blanc Oyster Bay
New Zealand
Sauvignon Blanc Novelty Hill, Stillwater Creek
2007 Washington
Sauvignon Blanc Sancerre Domaine Mellot
2008 Loire
46.00
Torrontes Crios
2009 Argentina
Muscadet Domaine Luneau Papin L D'Or
Viognier Anglim, Bien Nacido
2007 Santa Barbara
Chateauneuf du Pape Père Caboche
2008 Rhône
Cabernet Sauvignon
Cabernet Sauvignon Mt Veeder "Reserve"
2004 Napa
100.00
Cabernet Sauvignon Joseph Phelps
80.00
Cabernet Sauvignon Veramonte "Riserva" Casablanca Valley
2006 Chili
Cabernet Sauvignon Heitz
Cabernet Sauvignon Clos du Val
55.00
Cabernet Sauvignon Château Montelena
Cabernet Sauvignon Cakebread
110.00
Cabernet Sauvignon Marietta
Sonoma
Cabernet Sauvignon Ken Volk
Paso Robles
Cabernet Sauvignon Meola
2006 Alexander Valley
Cabernet Sauvignon Blend Labegorce Zédé
2005 Margaux
Cabernet Sauvignon Blend Château Liversan
2006 Haut-Médoc
34.00
Cabernet Sauvignon Blend Château de Cérons Grand Enclos
2005 Graves
36.00
Cabernet Sauvignon Blend Château Haut Bages Averous
2005 Pauillac
Cabernet Sauvignon Blend Château de Fieuzal
1996 Pessac Léognan
120.00
Cabernet Sauvignon Blend Château Martin
2005 St-Estèphe
Cabernet Sauvignon Blend Château La Croix de Beaucaillou
2005 St-Julien
Falcone Family Vineyards,
2007 Paso Robles
56.00
Godspeed Vineyards,
2005 Napa $58.00
Cabernet Sauvignon Bella Vetta Winery, Howell Mt.
2005 Napa $60.00
Meritage Gabriel, Guadalupe Valley (Merlot, Cab. Franc, Malbec, Cinsault)
2005 Mexico
Meritage Rodney Strong "Symmetry"
90.00
Meritage La Storia
2005 Alexander Valley
38.00
Rosé
Château St-Martin Grande Réserve
2008 Provence
Lido Deck Corckage Fee $10.00 per Bottles
Pinot Noir Bouchaine
2006 Carn-Napa
Pinot Noir Willakenzie
Pinot Noir Foley
2007 Santa Rita Hills
Pinot Noir Angeline
2008 Sonoma
Pinot Noir Aiena
2007 Monterey
Pinot Noir Fallen Angel
2007 New Zealand
Pinot Noir Domaine Gille Cotes de Nuits Villages
2006 Burgundy
Pinot Noir Gevrey Chambertin "Clos Prieur" Domaine Marc Roy
76.00
Pinot Noir Nuits St-Georges "Les Cailles" Domaine Gille
2005 Burgundy
Merlot
Merlot Oberon
Merlot Lockwood
26.00
Merlot Rosenthal
2006 Malibu
Merlot Giracci Vineyards
2006 Orange County
Merlot Blend Château de Tertre
2006 Fronsac
Merlot Blend Château Coutet
2006St-Emilion
Merlot Blend Château Le Caillou
2005 Pomerol
Zifindel
Dante Dusi Vineyards,
2007 Paso Robles,
Zinfandel Ravenswood
Zinfandel Kunin
Zinfandel Giracci Vineyards
Zinfandel 7 Deadly Zins
NV Lido
Other Interesting Reds
Rhone Blend M5
2006 Santa Barbara
Happy Canyon Vineyards
2006 Santa Ynez Valley
Grenache/Syrah Blend Chateauneuf du Pape Domaine Père Caboche
Grenache/ Syrah Blend Gigondas Domaine Grand Romane Cuvée Prestige
2007 Rhône
Grenache/Syrah Blend Vacqueyras Alain Jaume Grande Garrigue
Syrah Giracci Vineyards
Syrah Ken Brown Cuvée
2005 Santa Barbara
Syrah Novelty Hill
2005 Washington
Petit Syrah Tres Sabores,
2006 Santa Barbara,
Malbec La Posta, Pizella Family Vineyard
2007 Argentina
Malbec Catena
Chianti Classico RIS Nozzole
2006 Tuscany
50.00
Cabernet Franc Saumur Champigny Clos de Chaumont
Wines By The Glass
Bubbles
Mumm's "Cuvée M"
NV Napa
14.00 split
Piper Heidsieck
26.00 split
Korbel Brut Rose
NV California
24.00 split
Impérial Palace Loire
7.00 / 26.00
White
Glass/Bottle
Chardonnay Sonoma Cutrer RRR
2007 Russian River
12.00 / 46.00
Chardonnay Lucas & Lewellen
8.00 / 30.00
Chardonnay Macon Vinzelles Cave des Grands Crus
2008 Macon
Riesling Schloss Wallhausen "Two Princes"
2008 Germany
Pinot Gris Ribeauvillé
2007 Alsace
9.00 / 34.00
Pinot Grigio Perlage
2008 Italy
7.00 / 28.00
Sauvignon Blanc Fortress
2008 Lake County
10.00 / 38.00
Sauvignon Blanc/Semillion Blason Timberlay
2008 Bordeaux
Grenache Blanc Les Brottiers
Red
Pinot Noir Estancia Winery
11.00 / 42.00
Pinot Noir Cloudline
13.00 / 48.00
Pinot Noir Domaine Chevrot Haute Cotes de Beaune
2008 Burgundy
Merlot Benziger
2005 Sonoma
14.00 / 54.00
Merlot Heron
2006 California
Zinfandel Estancia Winery
Cabernet Sauvignon Pine Creek, Solaire by Robert Mondavi
2006 Central Coast
Cabernet Sauvignon Line Shack
2006 Monterey
Bordeaux Blend Château Condat La Chapelle, St-Emilion
2007 St-Emilion
Italian Masi Campofiorin
2006 Piemonte
Grenache/Syrah Blend Alain Jaume Haut de Brun
Syrah Consilience
12.00 / 40.00
Malbec Cahors St-Didier de Parnac
2007 Cahors S of France
10.00 / 30.00
Half Bottle
Chardonnay Godspeed Vineyards
2003
19.00
Louis de Sacy Grand Cru Rose
Schramsberg Blanc de Blanc
Chardonnay Coppola
20.00
Sauvignon Blanc Kim Crawford
2005 St-Emilion
21.00
Merlot Peju
2005 Napa
Cabernet Sauvignon Merryvale
Cabernet Sauvignon Justin
2006 Paso Robles
22.00
Syrah Fess Parker
25.00
WINES
Champagnes
Whites
Reds
By the Bottle
Half Bottles
LIDO DECK EVENTS
MONTHLY CIGAR & WINE NIGHT
August 4, 2010
GIRACCI VINEYARDS
JULY 20, 2010
________________
SPECIAL LINKS
American Liver Foundation
Shareourselves.org
The Roosters
www.secondharvest.org
CHARITY EVENTS
FLAVORS OF ORANGE COUNTY
As part of the American Liver Foundation, The Lido deck hosts
August 22, 2009
THE CULINARY MASTERS
Sunday, March 14, 2010
Only the best of the best Chefs compete.
WILD & CRAZY TACO NIGHT!
April 22, 2010
4:30pm to 8pm
One very wild Tuesday!
For more information, check out: www.shareourselves.org
OC FOOD & WINE CELEBRATION
Weekend event:
May 22 & 23, 2010
EVENTS
Chef Don & Christi are pleased to offer their private dining room or relaxing patio for your next event - including wine tasting, cooking classes, seated parties and cocktail receptions.
We combine atmosphere, exceptional service and a contemporary elegance to create the perfect setting for your next corporate or social event.
You'll enjoy the company of your guests
while Chef Don & Christi and a carefully trained staff care for your every need. It will be our pleasure to serve you.
For more information,
please contact us at:
or by email: Info_thelidodeckrestaurant.com
SPECIAL EVENTS
Photography provided by: mhaight photography
REVIEWS
Orange Coast Magazine
June 2010 review
Read it here
In the forthcoming weeks, we'll be posting photos from our events:
GRAND OPENING
Photos of our grand opening event.
GALLERY
Staff Photos
Culinary Masters
OC Wine Celebration
Address:
3420 Via Oporto, Suite 101
Newport Beach, CA 92663
CONTACT US
RESERVATIONS
EMAIL US
DIRECTIONS
To join our email list
and recieve special discounts, just click here:
To be our friend on
Facebook, click here:
Facebook Business Page
For map and driving directions, you may
also go to mapquest.com
Directions:
FROM 55 FRWY SOUTH:
The 55 FRWY will end at Newport Beach Blvd.
Follow Newport Beach Blvd southbound.
Just past the PCH intersection, the next light will be Via Lido.
Turn left on Via Lido, and then go one black to Via Oporto.
Turn left on Via Oporto.
Valet parking is available.
Chef Don Schoenburg email:
Don_thelidodeckrestaurant.com
Chef Christi Carter email:
Christi_thelidodeckrestaurant.com
For general questions
or a quick email:
info_thelidodeckrestaurant.com
GOOGLE MAP
